Extra Aged Traditional Balsamic Vinegar from Modena is aged for a minimum of 25 years.
The slow passing of time produces a deep amber, thick and creamy balsamic with complex flavors of dried fruits and nuts.
This product is certified as D.O.P., Protected Denomination of Origin by the European Union.
Suggested use: Serve with aged cheeses, pour over fresh fruits, desserts or chocolate, and savour by the spoon.
Size: 100 ml.
Ingredients: Cooked grape must. Contains no added sulfites.
Average nutrition facts for 100 ml: Energy/Calories 323 Kcal - 1310,47 KJ, Total fat < 0,1 g, Sat. fat < 0,1 g, Total Carbohydrate 78,3 g, Sugars 78,3 g, Protein 0,33 g, Salt 0,03 g.
Produced by Acetaia Fabbi Società Agricola S.S., Stradello Bonaghino 56, 41126, San Damaso (MO), Italy.
