Rugiada is a cocktail made with London Dry Gin, Vermouth, and Acetaia Maria Luigia’s Ginepro Balsamic. The vinegar is the protagonist of this cocktail with its woody and incense notes. Rugiada has an earthy and herbaceous flavor.
Produced by Opificio 77 S.r.l.s., Via Aurelia Sud, 299, Massa (MS), 54100 - exclusively produced for Francescana S.r.l. - Via Stella 22, 41121, Modena (MO), Italy.
