Taggiasca Extra Virgin Olive Oil is a light colored oil with a delicate flavor and Mediterranean notes. It is made with Taggiasca olives that grow on the hillsides of the Ligurian region, in a particular area with a high altitude of 700 meters above the Tyrrhenian Sea.
Suggested use: Marinate fish and meat, or drizzle over vegetables.
Size: 250 ml.
Ingredients: Taggiasca Extra Virgin Olive Oil.
Average nutrition facts for 15 ml: Energy/Calories 120 Kcal, Total fat 14 g, Sat. fat 2 g, Trans fat 0 g, Cholest. 0 mg, Sodium 0 mg, Total carb. 0 g, Fiber 0 g, Total sugars 0 g, Protein 0 g.
Produced by Casa Olearia Taggiasca S.r.l., Reg. Prati e Pescine 18018 Arma-Taggia (IM), Italy - exclusively produced for Francescana s.r.l. - Via Stella 22, 41121, Modena (MO), Italy.
